![]() You know when you come across a recipe that you know is going to change your life? This one could just be that! It is unbelievably good, full of flavour and remarkably like feta.ġ8. ![]() This cheese is so damn tasty, you’ll want to spread it all over anything, and that’s definitely encouraged around here! Garlic & Sun-Dried Tomato Cheese by Rawmazing Soaking and baking time aside, this cheese is super simple to prepare. This vegan goat cheese is tangy, spreadable, and even slice-able (if you bake it long enough), creamy cheese that will make you feel all fancy at your holiday parties. Baked Vegan Goat Cheese by Blissful Basil It is completely worth the little bit of planning, and is immensely rewarding to know you have made this yourself.ġ5. The entire process is spread over 3 days, but each step takes mere minutes. Herb and Garlic Nut Cheese by The Balanced VeganĪ raw, vegan version of the popular ‘Boursin’ cheese, these nut cheese has all the garlicky herby flavours of the dairy version, and is surprisingly simple to make. Why should those who consume dairy get all the fun? Serve your guests this vegan cheeseboard as the perfect end to your meal.ġ4. This sliceable vegan cashew cheese made with agar-agar. Sliceable Cashew Cheese by Yes, I Am Vegan It works well when baked on top of a pizza too- yummy!ġ1. Mozarella Cheese by Jennifer’s KitchenĪ homemade, vegan mozzarella that’s healthier than store-bought and much better for you than dairy cheese. Tahini and nutritional yeast are the magic ingredients here – they both give this cheese a distinct depth of flavour, and the fiery bits of pepper don’t hurt either! This slices like a dream and shreds well, and is perfect as an appetiser tray or snack plate, or on a cold sandwich.ġ0. No fussy complications in this vegan cheese, just pure, creamy, flavor-packed, plant-based goodness. Herbed Cashew Cheese & Spicy Tomato Jam by Blissful Basil It’s fresh and really easy to make you only need to cut the tofu in cubes and marinate it, that’s all! The longer it sits, the better it tastes!Ĩ. ![]() This vegan tofu feta cheese has almost no fat and is cholesterol-free, and is perfect in Greek salads. in addition, it’s healthier and it’s gluten and dairy-free, so everybody can eat this wonderful cheese. This vegan Parmesan cheese is delectable, super easy to make, it lasts a long time and it’s cheaper than traditional Parmesan. You need this vegan cheese recipe in your repertoire! It’s so tasty-looking.” You better believe it’s vegan, and boy, does this stuff taste good!Ī 4-ingredient recipe for Basic Almond Cheese that will make even cheese aficionados take note. “Hey, what is THAT cheese? That couldn’t be vegan. Easy Garlic & Herb Cheese by Minimalist BakerĮASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Best of all, stored in brine, it keeps for weeks, getting stronger in flavor and more delicious as time goes by (in fact, it vastly improves after a month, so make this weeks ahead of time if you can).ģ. Salty and briny, this dairy-free almond feta works beautifully crumbled over salads or slightly melted in all of the traditional dishes. This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese by In Vegetables We Trust If there’s one thing that vegans are tired of hearing, it’s ‘I love cheese too much to be vegan!” And with good reason, because there are so many creative, simple, and healthier ways to make cheese, all without the dairy! So ditch the dairy, get soaking your nuts, and soon you’ll be in deliciously melty, cheesy heaven with these 20 vegan cheese recipes that will rock your world! 1.
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